Beef Broccoli Wellington Crescent Roll Recipe
This easy ground beef recipe is perfect for busy moms. The meat filling can be made ahead. The cheesy meat filling and flaky crescent roll crust will be a hit for kids and family.
Ingredients
- 1 lb. ground beef
- ½ onion, chopped
- 8 oz. cheddar cheese, shredded
- 1/2 cup sour cream
- 9 oz. broccoli florets, I used frozen
- 2 8 oz. tubes crescent rolls
- salt and pepper to taste
Instructions
- Cook and prepare frozen broccoli according to package. Drain and set aside.
- Preheat oven to 375 degrees F.
- In a large skillet, cook ground beef and onions until soft and meat is no longer pink. Drain off fat.
- Add broccoli, sour cream and cheddar cheese with the meat. Mix well.
- Add cheese, salt and pepper and let the cheddar cheese melt.
- Turn off the stove and let the meat filling cool.
- Using a 12x18 baking sheets, unroll one crescent dough. Press the perforations to seal.
- Spoon the meat filling over the crescent roll. Spread it out evenly.
- Take the remaining crescent dough and roll it over the meat mixture.
- Pinch edges together to seal and prevent the filling to come out.
- Bake for 18-22 minutes or until golden brown.
